The awarded InterContinental Samui Baan Taling Ngam Resort expands its delectable food and beverage offering once more. With the arrival of Chef Paramjeet Singh Bamrah, the resort has introduced the first Indian buffet on the picturesque island and is able to cater to the most elaborate of Indian weddings and festivities.
Chef Paramjeet Singh Bamrah is a dynamic young chef, who is passionate about food and whose constant goal is to deliver the best products that will exceed the guests’ expectations. He is eager to keep up with the latest trends and to leave his own mark on the creations that come out of his kitchen. Born and bred in India, he learnt the ropes of the trade as a trainee in India. Following his training, he held various positions with the Four Season Hotel Group in Mumbai, Doha and in the Maldives before joining the team at the InterContinental Samui Baan Taling Ngam Resort earlier this year.
“I am very happy to have Chef Param in my team”, says Chef de Cuisine Gilbert Negro. “Having worked in many countries myself, I know that to have traditional food cooked by someone who grew up in that culture, who was surrounded by the smells, tastes, and ingredients his or her whole life, will always be a mile ahead of someone who has to learn it as an outsider. Chef Param will be able to present our guests with something truly special.”
Colourful, elegant and with a touch of Bollywood combined with mouth-watering Indian dishes, specialities and delights. From savoury Punjabi chicken tikka to Meen mapas up to heavenly desserts such as Gajar ka halwa and rasgulla, nothing is missing at the weekly ‘Tandoori Night’. Guests can enjoy this fabulous Indian culinary journey every Wednesday night at the hotel’s elegant Amber restaurant overlooking the Gulf of Thailand. Right in front of the guests, Kebabs and Nann breads are prepared at live cooking stations under the watchful eyes of Chef Param.
Prices start from THB 1,900 ++ per person. To reserve a table, please call on +66 (0) 7742 9104 ext. 5503 or send an e-mail to email@example.com
For traditional Indian weddings, the hotel goes the whole nine yards. Chef Param personally meets with the bridal couple in advance to discuss the menu and style of the celebration’s culinary requirements. While all eyes will be on the beautiful bride and the handsome groom, an unforgettable event is prepared with outstanding food to keep the spirits flying high and set the tone for a long and happy marriage.
The hotel’s various picturesque venue settings, from the elegant lobby lounge to the romantic beach and the sheer endless pier, will help to frame the event beautifully. The experienced events team, with the support of the professional service staff, ensure that all traditions and wishes are taken care of and are immediately and flawlessly executed.